To those who say they don’t know how to make healthy food and/or it’s to expensive to eat healthy, stop kidding yourself! Plain and simple, that an excuse NOT to try. This sweet and tangy salad was made from a random selection of ingredients I had in my fridge from a previous shopping trip. Nothing crazy and/or special here; this is simply a great tasting salad with a healthy balance of ingredients.
Of course I have more of a sweet tooth and I freakn love FLAVOR so with that said, I also created an easy and tasty dressing which added to the “sweet & tangy” which I will share below.
Sweet & Tangy Apple, Feta, & Sausage Salad
- Approx. 2 cups organic mixed greens (pretty much a big handful)
- 1/2 Honeycrisp (my favorite variety) apple sliced into chunks
- 1/2 Vine ripe tomato sliced into chunks
- 1 medium organic carrot sliced into chunks
- Approx. 1-2 Tablespoons of Whole Feta
- 2 Al Fresco brand Sausage heated in the toaster oven (1 Apple Maple & 1 Blueberry)
The dressing was made from…
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon extra virgin olive oil
- Approx. 1 tsp honey
Stirred together in a cup and then spooned on the salad as you see in the picture above… Viola!
If you enjoy this recipe please let me know in the comments below. Share any modification you made to taste and also feel free to share this with your friends using the buttons below!
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